Chicken and Dumplings Garlic and Rosemary
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 321.3
- Total Fat: 10.4 g
- Cholesterol: 94.4 mg
- Sodium: 937.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.0 g
- Protein: 35.6 g
View full nutritional breakdown of Chicken and Dumplings Garlic and Rosemary calories by ingredient
Introduction
A change on chicken and dumplings A change on chicken and dumplingsNumber of Servings: 8
Ingredients
-
Frozen Chicken Breasts, about 44 oz cut up
3 cans of Campbell's Healthy Request Cream of Chicken
1 container of Pillsbury Breadsticks Garlic
Directions
I cook the chicken almost through in the oven (about 45 minutes).
Then I cut it up and put in the crockpot on low for four hours with the three cans of cream of chicken
with 30 minutes left, tear up the garlic breadstick dough and drop it in. Add rosemary, some italian seasonings of your choice.
Put it on high for the last 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user S26HEDGEHOG.
Then I cut it up and put in the crockpot on low for four hours with the three cans of cream of chicken
with 30 minutes left, tear up the garlic breadstick dough and drop it in. Add rosemary, some italian seasonings of your choice.
Put it on high for the last 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user S26HEDGEHOG.