Veggie and Bean salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Veggie and Bean salad calories by ingredient


Introduction

Corn, peppers, tomato, beans Corn, peppers, tomato, beans
Number of Servings: 8

Ingredients

    corn
    peppers
    tomato
    beans

Directions

saute garlic in oil, add corn, cook for 8 min.

make dressing, chop veggies, combine all

Number of Servings: 8

Recipe submitted by SparkPeople user JENCOBB78.