peachy baked oatmeal
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 201.2
- Total Fat: 4.5 g
- Cholesterol: 2.5 mg
- Sodium: 201.3 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.4 g
- Protein: 9.5 g
View full nutritional breakdown of peachy baked oatmeal calories by ingredient
Introduction
This oatmeal I make a day or two ahead of a hectick time when time is very limited in the kitchen for breakfast. I make this and cover them and stick them in the fridge until I need them. I pull one out while the coffee is brewing and stick it in the microwave for a few minutes until warm and eat while getting myself and my son ready for the day. This oatmeal I make a day or two ahead of a hectick time when time is very limited in the kitchen for breakfast. I make this and cover them and stick them in the fridge until I need them. I pull one out while the coffee is brewing and stick it in the microwave for a few minutes until warm and eat while getting myself and my son ready for the day.Number of Servings: 2
Ingredients
-
1 cup old fashioned oats
1 cup milk, non fat
1 cup water
1 tbs light butter
1 can peaches in juice undraind
1/4 tsp cinnamon
1/2 tsp vanilla
1/2 tsp maple flavoring
Directions
in sauce pan heat milk, water,butter, juice from peaches and a dash of salt if desired until boiling, stir in oats. cook for 2 min on high stiring constantly. Add peaches, cinnamon, vanilla, and maple flavoring. devide between 2 coringware dishes and bake at 375 for 35 min. let stand 5 min before eating.
Number of Servings: 2
Recipe submitted by SparkPeople user FREE2LIVEFREE.
Number of Servings: 2
Recipe submitted by SparkPeople user FREE2LIVEFREE.