Blueberry Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 18.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 61.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.3 g
- Protein: 0.2 g
View full nutritional breakdown of Blueberry Sauce calories by ingredient
Introduction
Uses ThickenThin & Splenda to Achieve a low carb pancake or dessert topping. Uses ThickenThin & Splenda to Achieve a low carb pancake or dessert topping.Number of Servings: 10
Ingredients
-
-1 Tablespoon Lemon Juice
-2 teaspoons ThickenThin
-2 Cups fresh or frozen blueberries
-1/3 cup Splenda
-2 Tablespoons DaVinci Gourmet Sugar Free Syrup
-1/4 teaspoon salt
Directions
-In a very small bowl, combine lemon juice & ThickenThiin. Set aside.
-In a medium saucepan, combine remaining ingredients.
-Bring mixture to a boil over high heat.
-Reduce to a simmer.
-Stir in lemon juice ThickenThin mixture.
-Simmer, stirring, until sauce thickens slightly, about 2 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user KEN1939.
-In a medium saucepan, combine remaining ingredients.
-Bring mixture to a boil over high heat.
-Reduce to a simmer.
-Stir in lemon juice ThickenThin mixture.
-Simmer, stirring, until sauce thickens slightly, about 2 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user KEN1939.