Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.7
- Total Fat: 2.5 g
- Cholesterol: 22.5 mg
- Sodium: 471.9 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 5.1 g
- Protein: 13.6 g
View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Number of Servings: 8
Ingredients
-
chicken breast (canned), 12 oz drained
1 tbls extra virgin olive oil
Carrots, raw, 5 large chopped
Celery, raw, 5 stalk, large chopped
*Potato, raw, 3 large cut into small cubes
Swanson Chicken Broth 99% Fat Free, 4 cup (you can replace with low sodium)
Water, tap, 4 cup (8 fl oz)
*Fresh Sweet Onion (1/4 Medium Raw)
Directions
Chop up onions, carrots and celery. Saute with 1 tbls olive oil.
Place in crockpot and add potatoes, chicken and broth. Pepper to taste. Cook on high 4-5 hours. or low 8 hrs.
Number of Servings: 8
Recipe submitted by SparkPeople user JLMJSMOM.
Place in crockpot and add potatoes, chicken and broth. Pepper to taste. Cook on high 4-5 hours. or low 8 hrs.
Number of Servings: 8
Recipe submitted by SparkPeople user JLMJSMOM.