Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.7
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 22.5 mg
Sodium 471.9 mg
Potassium 865.6 mg
Total Carbohydrate 30.5 g
Dietary Fiber 5.1 g
Sugars 3.2 g
Protein 13.6 g
Vitamin A 109.5 %
Vitamin B-12 2.0 %
Vitamin B-6 25.7 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.3 %
Copper 10.2 %
Folate 10.6 %
Iron 9.7 %
Magnesium 10.9 %
Manganese 16.2 %
Niacin 11.8 %
Pantothenic Acid 6.8 %
Phosphorus 11.1 %
Riboflavin 5.9 %
Selenium 3.1 %
Thiamin 10.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

45 calories of Kirkland chicken breast (canned), (1.50 oz)

19 calories of Carrots, raw, (0.63 large (7-1/4" to 8-1/2" long))

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

6 calories of Celery, raw, (0.63 stalk, large (11"-12" long))

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

2 calories of Fresh Sweet Onion (1 Medium Raw), (0.03 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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