Multi grain dinner rolls

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 2.4 g
  • Cholesterol: 14.2 mg
  • Sodium: 173.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Multi grain dinner rolls calories by ingredient

Number of Servings: 15


    1 cup water
    2 tbsp becel
    1 egg
    3 1/4 cup multi grain bread flour
    1/4 cup splenda
    1 tsp salt
    3 tsp bread machine yeast
    melted becel

    Measure carefully, placing all ingredients except melted becel in bread machine pan in the order recommended

    Select dough/manual cycle. Do not use delay cycles.

    Remove dough from pan, using lightly floured hands. Cover and let rest 10 min. on lightly surface.

    Grease large cookie sheet or use parchment paper instead grease. Divide dough into 15 equeal pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 min or until double. (Dough is ready if indentation remains when touched.)

    Heat oven to 375. Bake 12 to 15 min or until golden brown. Brush tops with melted margine. Serve warm, or cool on wire rack


Makes 15 rolls

Number of Servings: 15

Recipe submitted by SparkPeople user DAWNES1.