Crustless coconut milk pumpkin pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 7.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 28.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Crustless coconut milk pumpkin pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Dairy-free pumpkin pie without a crust. Dairy-free pumpkin pie without a crust.
Number of Servings: 8


    * Pumpkin, canned, without salt, 2 cup (remove)
    * *Coconut Milk, 1 cup (remove)
    * *Trader Joe's Unsweetened Soy Milk, .5 cup (remove)
    * Egg, fresh, 2 large (remove)
    * Brown Sugar, .5 cup, packed (remove)
    1 t cinnamon
    1/4 t allspice
    1/2 t ginger


Mix together. put in greased round pie pan (I use pyrex.) Bake 425 for 15 minutes. Bake 350 for 45 minutes until inserted knife comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user CHIGIRL410.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.