Sweet Potatoes Fries

Sweet Potatoes Fries

4.3 of 5 (12)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Sweet Potatoes Fries calories by ingredient
Report Inappropriate Recipe

Submitted by:


A great substitute when you are looking for low carbs. A great substitute when you are looking for low carbs.
Number of Servings: 4


    2 sweet potatoes
    1 tablespoon olive oil
    1/2 teaspoon chili powder
    1/2 teaspoon garlic powder
    1/4 teaspoon salt, plus more for sprinkling
    Juice of 1/2 lime


1. For the sweet potato fries, preheat the oven to 425 degrees.

2. Wash and dry the potatoes and, with the skin on, slice into 1/2-inch-thick rounds; cut the rounds into 1/2-inch-thick finger-shaped pieces. Toss the potatoes in a bowl with the oil, chili powder, garlic powder and salt.

3. On a baking sheet, spread the sweet potato fries in a single layer and roast, stirring every 10 minutes, until brown and tender, 30 to 35 minutes. Remove from the oven, transfer to a platter or bowl and sprinkle with a little more salt.

Number of Servings: 4

Recipe submitted by SparkPeople user AUBURN0921.


Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    3 of 3 people found this review helpful
    We slice ours like regular fries and don't use any lime. We only flip them once after 15 min. of cooking - 4/29/10

    Was this review helpful?   yes  No
  • This was ridiculously amazing. Used Cajun Slap Yo Mama seasoning instead of chili powder. Could not stop eating it. Will definitely make again! - 2/11/15

    Was this review helpful?   yes  No
  • OMG, I made this for Lunch today. My Aunt and I really enjoyed the fries. I will definitely made this again. I seasoned them over night. - 10/21/14

    Was this review helpful?   yes  No
  • Can't wait to try these! - 2/18/12

    Was this review helpful?   yes  No
  • sooooooo yummy!!! my hubby even liked them and he doesnt like sweet potatoes. - 11/17/11

    Was this review helpful?   yes  No
  • Yummy! Enjoyed by all. - 4/26/11

    Was this review helpful?   yes  No
  • I made these but I cut into wedges. I used chili powder,cumin,ginger and salt.I tossed them in canola oil. I did not have any olive oil. Paired them with a salmon burger.It was a hit with my meat loving husband. I will prepared this recipe again and again. Good Eats. - 3/12/11

    Was this review helpful?   yes  No
  • I love sweet potato fries, and am glad to have a recipe so I can make then at home. Thanks. - 3/7/11

    Was this review helpful?   yes  No
  • I can hardly wait to try this over the weekend. I love sweet potatoes and fries. What more can I ask for?! - 2/26/11

    Was this review helpful?   yes  No
  • Really delicious recipe! - 12/14/10

    Was this review helpful?   yes  No
  • Excellent! Didn't have chili powder so I used chili oil and wooo hooo! So what if I'm the only one eating them - I live alone most of the time anyway. I'll def. be making these over and over, thank you. - 11/17/10

    Was this review helpful?   yes  No
  • Made these and they were terrific - not crispy, but good texture and flavor. - 10/22/10

    Was this review helpful?   yes  No
  • LOVED THESE! I never flipped them, baked them on my Pampered Chef stoneware for 20 min. Didn't use the lime....just so wonderfully tasty! Made some for the freezer and furure eating! Thanks. - 8/25/10

    Was this review helpful?   yes  No
  • My family LOVED these! I wasn't sure what to do with the lime but I might try a drizzle on top next time. - 6/5/10

    Was this review helpful?   yes  No
  • where does the lime juice come in? - 2/6/10

    Was this review helpful?   yes  No