Sweet Potatoes Fries
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.9
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 68.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 4.5 g
- Protein: 2.5 g
View full nutritional breakdown of Sweet Potatoes Fries calories by ingredient
Introduction
A great substitute when you are looking for low carbs. A great substitute when you are looking for low carbs.Number of Servings: 4
Ingredients
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2 sweet potatoes
1 tablespoon olive oil
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt, plus more for sprinkling
Juice of 1/2 lime
Directions
1. For the sweet potato fries, preheat the oven to 425 degrees.
2. Wash and dry the potatoes and, with the skin on, slice into 1/2-inch-thick rounds; cut the rounds into 1/2-inch-thick finger-shaped pieces. Toss the potatoes in a bowl with the oil, chili powder, garlic powder and salt.
3. On a baking sheet, spread the sweet potato fries in a single layer and roast, stirring every 10 minutes, until brown and tender, 30 to 35 minutes. Remove from the oven, transfer to a platter or bowl and sprinkle with a little more salt.
Number of Servings: 4
Recipe submitted by SparkPeople user AUBURN0921.
2. Wash and dry the potatoes and, with the skin on, slice into 1/2-inch-thick rounds; cut the rounds into 1/2-inch-thick finger-shaped pieces. Toss the potatoes in a bowl with the oil, chili powder, garlic powder and salt.
3. On a baking sheet, spread the sweet potato fries in a single layer and roast, stirring every 10 minutes, until brown and tender, 30 to 35 minutes. Remove from the oven, transfer to a platter or bowl and sprinkle with a little more salt.
Number of Servings: 4
Recipe submitted by SparkPeople user AUBURN0921.
Member Ratings For This Recipe
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SPECEDKAT
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RUNNNERR
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SHASSYSUE
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IRSHJUMPINBEANS
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HPSWAN11