pumpkin pie with self making crust
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 95.7
- Total Fat: 2.0 g
- Cholesterol: 21.7 mg
- Sodium: 80.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
View full nutritional breakdown of pumpkin pie with self making crust calories by ingredient
Introduction
This is my modification to a recipe I found on Sparkrecipes.com. I put it on here for my reference to the calorie count. This is my modification to a recipe I found on Sparkrecipes.com. I put it on here for my reference to the calorie count.Number of Servings: 12
Ingredients
-
Egg, fresh, 1 medium
Egg white, 1 serving
*Splenda Brown Sugar Blend, 2/3 cup
Salt, 1/4 tsp
*Pumpkin Pie spice, 1 1/2 tsp
*Flour, white, 3 tbsp
dry milk, 1 cup
Water, tap, 1 cup (8 fl oz)
Directions
Mix all ingredience together minus the water. Add the water as mixure is mixing until its mixed well together. Poor mixure into a 12 muffin muffin tin and make on 375 degree for 45 minutes. chill after it is cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user MWILSON86.
Number of Servings: 12
Recipe submitted by SparkPeople user MWILSON86.
