Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 95.7 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 21.7 mg |
Sodium | 80.5 mg |
Potassium | 76.1 mg |
Total Carbohydrate | 14.4 g |
Dietary Fiber | 0.1 g |
Sugars | 12.7 g |
Protein | 2.5 g |
Vitamin A | 1.5 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 0.7 % |
Vitamin D | 0.5 % |
Vitamin E | 0.4 % |
Calcium | 5.9 % |
Copper | 0.5 % |
Folate | 1.8 % |
Iron | 1.3 % |
Magnesium | 1.6 % |
Manganese | 2.5 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 5.2 % |
Riboflavin | 5.6 % |
Selenium | 3.3 % |
Thiamin | 1.9 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pumpkin pie with self making crust
View the full pumpkin pie with self making crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pumpkin pie with self making crust
42 calories of Splenda Brown Sugar Blend, (2.64 tsp)
27 calories of Milk, canned, evaporated, (0.08 cup)
9 calories of Flour, white, (0.02 cup)
5 calories of Egg, fresh, whole, raw, (0.08 medium)
1 calories of Egg white, large, (0.08 serving)
1 calories of Pumpkin Pie spice, (0.13 tsp)
0 calories of Salt, (0.02 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of pumpkin pie with self making crust
42 calories of Splenda Brown Sugar Blend, (2.64 tsp)
27 calories of Milk, canned, evaporated, (0.08 cup)
9 calories of Flour, white, (0.02 cup)
5 calories of Egg, fresh, whole, raw, (0.08 medium)
1 calories of Egg white, large, (0.08 serving)
1 calories of Pumpkin Pie spice, (0.13 tsp)
0 calories of Salt, (0.02 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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