Chicken Cordon Bleu

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 4.8 g
  • Cholesterol: 90.1 mg
  • Sodium: 455.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.3 g

View full nutritional breakdown of Chicken Cordon Bleu calories by ingredient
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My trimmed down version of chicken cordon bleu My trimmed down version of chicken cordon bleu
Number of Servings: 8


    2lbs boneless skinless chicken breasts (about 4 8 oz breasts or 8 4 oz breasts)
    4 slices 2% milk Swiss cheese
    9oz package Hillshire Farm Deli Select Hearty Slices Virginia Brand Baked Ham
    1/2 cup panko breadcrumbs
    Herbs and spices to taste


Preheat oven to 400 degrees.

Butterfly the breasts (split in half without cutting all the way through). Evenly distribute the ham and cheese between the breasts and fold them back in half. (if desired secure with toothpicks)

Place breast on cookie sheet and top each one with breadcrumbs(season with herbs and spices if desired)

Bake for aproximately 30 minutes or until white all the way through.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VAMPTRIANA4EVR.

TAGS:  Poultry |

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