Homemade Root Vegtable Beef Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 141.5
- Total Fat: 7.0 g
- Cholesterol: 21.5 mg
- Sodium: 395.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.2 g
- Protein: 8.8 g
View full nutritional breakdown of Homemade Root Vegtable Beef Soup calories by ingredient
Introduction
This is one great hearty homemade soup!! Like Grandma use to make. This is one great hearty homemade soup!! Like Grandma use to make.Number of Servings: 14
Ingredients
-
Ingredients:
*Swanson Low Sodium Fat Free Beef Broth, 6 cup
*Campbell's low sodium tomato juice, 1 cup
Rutabagas, 1 cup, cubes
Turnips, .5 cup, cubes
Parsnips, 1 parsnip (9" long)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
*Potato, raw, 1 large (3" to 4-1/4" dia.)
Onions, raw, 1 medium (2-1/2" dia)
Cabbage, fresh, 1.5 cup, chopped
Pepper, black, 1 tsp
Salt, 1 tsp
Beef, tenderloin, 15.68 oz
*Canola Oil, 1 tbsp
Garlic, 3 clove
Directions
- Peel/Dice all your vegtables
- Heat oil in your pan over medium heat
- Saute onion and garlic till
- Add diced tenderloin to pan and brown
-Add the rest of your vegtables and tomato juice to the pan
let simmer about 5-10 min
-Add beef broth continue simmering until vegtables are tender and meat is cooked.
Number of Servings: 14
Recipe submitted by SparkPeople user KWLKR76.
- Heat oil in your pan over medium heat
- Saute onion and garlic till
- Add diced tenderloin to pan and brown
-Add the rest of your vegtables and tomato juice to the pan
let simmer about 5-10 min
-Add beef broth continue simmering until vegtables are tender and meat is cooked.
Number of Servings: 14
Recipe submitted by SparkPeople user KWLKR76.