Yvonne's Walnut-Raisin pie crust (DF)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.8
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
View full nutritional breakdown of Yvonne's Walnut-Raisin pie crust (DF) calories by ingredient
Introduction
This works well for "chilled" pies like cheesecake.You can also make candy with this recipe instead of pie crust.
The calorie count is for CRUST ONLY!!! This works well for "chilled" pies like cheesecake.
You can also make candy with this recipe instead of pie crust.
The calorie count is for CRUST ONLY!!!
Number of Servings: 8
Ingredients
-
1 cup chopped walnuts
1 cup raisins
Directions
pour walnuts and raisins in a food processor.
Chop for @ 30 seconds.
Pour mixture into pie plate and press.
Bake 375 for 15-20 minutes
If you prefer to make candy, then make several balls from the mixture and coat with powdered sugar or coconut. The possibilities are endless.
Chop for @ 30 seconds.
Pour mixture into pie plate and press.
Bake 375 for 15-20 minutes
If you prefer to make candy, then make several balls from the mixture and coat with powdered sugar or coconut. The possibilities are endless.