Favorite Breakfast Muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 164.9

Total Fat: 6.8 g
Cholesterol: 27.6 mg
Sodium: 86.6 mg
Total Carbs: 24.2 g
Dietary Fiber: 1.3 g
Protein: 2.6 g

View full nutritional breakdown of Favorite Breakfast Muffins calories by ingredient

Introduction

These are great for breakfast, or make mini muffins for a nice addition to a brunch. These are great for breakfast, or make mini muffins for a nice addition to a brunch.

Minutes to Prepare: 60

Minutes to Cook: 25

Number of Servings: 24

Ingredients

2-1/2 cups flour

1/2 tsp baking soda

1/2 tsp salt

1 cup sugar

2 tsp cinnamon

1 tsp nutmeg

3 eggs

3/4 cup unsweetened applesauce

1 tsp vanilla

1/2 cup olive oil

1 granny smith apple, grated

1 cup crushed pineapple, drained

2 cups grated carrots

1/2 cup chopped walnuts

1/2 cup craisins

Directions

Combine the dry ingredients in a large bowl, set aside. Combine eggs, applesauce, vanilla, and oil. Stir into dry ingredients. Fold in fruit, carrots, & nuts. Spoon batter into non-stick or lightly oiled muffin tins.
Bake at 350 for 20-25 minutes, until toothpick inserted into center of muffin comes out clean. Allow to cool slightly before removing from tins.

Number of Servings: 24

Recipe submitted by SparkPeople user PARALEE.