Amanda's Sunday Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 0.8 g
  • Cholesterol: 17.6 mg
  • Sodium: 149.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Amanda's Sunday Pancakes calories by ingredient



Number of Servings: 12

Ingredients

    1 cup All Purpose Flour
    1/2 cup wholewheat flour
    1 tbsp Baking Powder
    1 tbsp Splenda
    1 egg
    2 tbsp melted Becel Margarine (non-Hydrogenated)
    1.5 cups skim milk (non-fat)

Directions

Combine dry ingredients in one bowl and the wet ingredients on another. Bring together in one bowl and whisk. Spray Pam on a griddle or non stick frying pan and pour the batter onto the heated griddle. Once bubbles appear on the pancakes flip to the other side. Serve with fruit or low sugar syrup.

Number of Servings: 12

Recipe submitted by SparkPeople user ASQUARED1.