Pumpkin Banana Flax Oat Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 111.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 195.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
View full nutritional breakdown of Pumpkin Banana Flax Oat Bread calories by ingredient
Introduction
Really moist banana pumpkin bread with some nuttiness from oatmeal and a lovely slightly chewy crust. YUM! Really moist banana pumpkin bread with some nuttiness from oatmeal and a lovely slightly chewy crust. YUM!Number of Servings: 12
Ingredients
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You can remove the egg white...makes it vegan!
Directions
Combine all wet ingredients
Combine all dry ingredients
Combine dry into wet. Bake.
Number of Servings: 12
Recipe submitted by SparkPeople user MINIMICH.
Combine all dry ingredients
Combine dry into wet. Bake.
Number of Servings: 12
Recipe submitted by SparkPeople user MINIMICH.
Member Ratings For This Recipe
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NOLAHORSERIDER
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MOMLYN
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MARYALINE