Crescent Calzones

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 10.9 g
  • Cholesterol: 38.8 mg
  • Sodium: 588.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.6 g

View full nutritional breakdown of Crescent Calzones calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/2 lb Shadybrook 99% fat free ground turkey
    1/2 Tbsp minded garlic
    1/4 cup chopped green bell pepper
    1/4 cup onion, diced
    1 can (8 oz) Pillsbury® reduced fat crescent dinner rolls
    1/4 cup marinara sauce
    1/4 cup Sargento reduced fat Italian cheese blend
    1 egg white, beaten


Heat oven to 375°F. Grease or spray cookie sheet. In 10-inch skillet, cook ground turkey, onion and garlic over medium heat until no longer pink; drain. Stir in bell pepper.

On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 1 tablespoons cheese over sauce; top with one-fourth of ground turkey mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg white. With fork, prick top of each to allow steam to escape.

Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Yield: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.