Raw Vegetable Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 44.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 20.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
View full nutritional breakdown of Raw Vegetable Salad calories by ingredient
Introduction
Cucumber, Onions, Green Peppers, Minced Garlic, Celery, Tomato (~.25 cup each) Cucumber, Onions, Green Peppers, Minced Garlic, Celery, Tomato (~.25 cup each)Number of Servings: 1
Ingredients
-
- Cucumber (peeled), .25 medium
- Onions, raw, .25 cup, chopped
- Green Peppers (bell peppers), .25 cup, chopped
- Garlic, 1 tsp
- Celery, raw, 1 stalk, small (5" long)
- Red Ripe Tomatoes, .25 medium whole (2-3/5" dia)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user SCENTRELLA.