Raw Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Raw Vegetable Salad calories by ingredient


Introduction

Cucumber, Onions, Green Peppers, Minced Garlic, Celery, Tomato (~.25 cup each) Cucumber, Onions, Green Peppers, Minced Garlic, Celery, Tomato (~.25 cup each)
Number of Servings: 1

Ingredients

    - Cucumber (peeled), .25 medium
    - Onions, raw, .25 cup, chopped
    - Green Peppers (bell peppers), .25 cup, chopped
    - Garlic, 1 tsp
    - Celery, raw, 1 stalk, small (5" long)
    - Red Ripe Tomatoes, .25 medium whole (2-3/5" dia)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user SCENTRELLA.