Easy Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.8
  • Total Fat: 20.1 g
  • Cholesterol: 287.0 mg
  • Sodium: 638.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.5 g

View full nutritional breakdown of Easy Breakfast Casserole calories by ingredient
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Submitted by: BDJOHNSON


Make ahead of time for company meal Make ahead of time for company meal
Number of Servings: 6


    1 lb. turkey sausage
    6 Great Value hash brown patties
    1 cup 1% milk
    6 oz. cheddar cheese
    6 large eggs
    Onion powder


1. Cook sausage and drain.
2. Layer 6 patties in an 11x7-inch glass dish. Spoon sausage on patties.
3. Combine eggs and milk. Add pepper, paprika, and onion powder to taste. Pour over sausage and hash browns.
4. Sprinkle cheddar cheese on top and refrigerate overnight.
5. Cover with foil and bake for forty-five minutes to an hour in a 350-degree F oven. I like to serve with salsa.

Makes 4-6 servings and can be easily doubled in a 13x9x2-inch baking dish. You can always substitute low-fat cheese, but I used what I had on hand. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user BDJOHNSON.


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