Milk Tart

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 107.4

Total Fat: 3.0 g
Cholesterol: 47.8 mg
Sodium: 209.8 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.3 g
Protein: 4.1 g

View full nutritional breakdown of Milk Tart calories by ingredient

Introduction

traditional South African dessert traditional South African dessert

Number of Servings: 12

Ingredients

1cup flour

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon margarine

1/3 cup sugar

1 teaspoon vanilla essance

3 eggs

3 cups milk

Directions

heat Oven to 350 F. grease two 7 1/2 inch pie plates.
Cream Margarine with sugar. Separate the eggs. Add 1 yoke at a time to the creamed mixture. then add vanilla essance and beat well together. Sift together flour, baking powder and salt. Add dry ingedients to the creamed mixture alternately with one cup of milk.mixture must be smooth. Add rest of milk. stiffly beat the egg yolks and fold into the batter. divide the mixture between the pie plates.

Bake until golden. about 30 -40 min. while still hot brush tops of pies with melted butte, then sprinkle with ground cinnamon or nutmeg and a little caster sugar.
serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNYSP.