strawberry and rhubarb compote

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 27.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

View full nutritional breakdown of strawberry and rhubarb compote calories by ingredient


Introduction

a tasty almost calorie free dessert a tasty almost calorie free dessert
Number of Servings: 10

Ingredients

    1 cup strawberry halves
    6 cups rhubarb
    1/2 cup water
    3/4 cup Splenda
    1/2 tsp rum flavouring (optional)
    1/2tsp cinnamon

Directions

Bring water, strawberries, and rhubarb to a boil. Add cinnamon, boil until cooked add rum flavouring and Splenda. Cool.
approx. 10 half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PEGGY11.