Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 6.6 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,167.9 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient



Number of Servings: 4

Ingredients

    1 can fat free low sodium chicken broth
    1 can green beans
    1 can mushrooms
    1 cup whole wheat noodles (uncooked)
    Ground Garlic
    Spices to taste

Directions

Add all ingredients minus the noodles, place on burner in large pot. Turn burner on to boil the liquid. Once liquid is boiling add spices and noodles. Cook for 10 minutes until the noodles are done. Serve

Number of Servings: 4

Recipe submitted by SparkPeople user BGMUNCHKIN.