Barry's Vegan Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.3
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 74.0 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
View full nutritional breakdown of Barry's Vegan Pecan Pie calories by ingredient
Introduction
This is a delicious pie that's perfectly safe for vegans. This is a delicious pie that's perfectly safe for vegans.Number of Servings: 8
Ingredients
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2 "eggs" from (Ener-G Egg Replacer)
1 cup Karo Light Corn Syrup
1/4 cup sugar
2 tbsp flour
1/4 tsp salt
1 tsp vanilla
1.25 cup pecans
Directions
Preheat oven to 375 degrees Fahrenheit.
Spread pecans in an unbaked 9" pie shell.
Mix remaining ingredients and pour over pecans.
Bake at 375 for 40 to 50 minutes or until filling is set.
Number of Servings: 8
Recipe submitted by SparkPeople user FREDDYFERRET.
Spread pecans in an unbaked 9" pie shell.
Mix remaining ingredients and pour over pecans.
Bake at 375 for 40 to 50 minutes or until filling is set.
Number of Servings: 8
Recipe submitted by SparkPeople user FREDDYFERRET.
Member Ratings For This Recipe
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BSBONHAM
