Onion Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 148.9
- Total Fat: 6.1 g
- Cholesterol: 2.0 mg
- Sodium: 1,161.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.5 g
- Protein: 6.1 g
View full nutritional breakdown of Onion Soup calories by ingredient
Introduction
This recipe is just the basic onion soup recipe. To dress it up, add swiss cheese and croutons and broil until cheese melted and browned. This recipe is just the basic onion soup recipe. To dress it up, add swiss cheese and croutons and broil until cheese melted and browned.Number of Servings: 10
Ingredients
-
14 small Onions, raw
10 cup Beef broth, bouillon, consomme
6 tsp (2 tbsp) Granulated Sugar
1/2 cup Flour, whole grain
1/2 cup Margarine or Butter (this recipe uses light for lower calories)
1/2 cup Parmesan Cheese, grated
1/2 cup Red Wine
6 tsp Worcestershire Sauce,
1/4 cup Soy Sauce
Directions
Saute onions in margarine until soft
Add sugar and mix
Add flour to absorb onion-butter juices
While onions are cooking, mix consomee with soy sauce and worcestershire sauce
After onion juices absorbed, slowly pour beef consomme stirring to mix the flour with the consomme
Cook on low for approximately 30 minutes
Add red wine
Just before serving add parmesan cheese
Number of Servings: 10
Recipe submitted by SparkPeople user WMILLER77.
Add sugar and mix
Add flour to absorb onion-butter juices
While onions are cooking, mix consomee with soy sauce and worcestershire sauce
After onion juices absorbed, slowly pour beef consomme stirring to mix the flour with the consomme
Cook on low for approximately 30 minutes
Add red wine
Just before serving add parmesan cheese
Number of Servings: 10
Recipe submitted by SparkPeople user WMILLER77.