Hot Cabbage Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 4.6 g
  • Cholesterol: 60.9 mg
  • Sodium: 44.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Hot Cabbage Slaw calories by ingredient
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Introduction

This is a traditional dish in my husband's family, handed down from his Swedish ancestors. I don't care for it, but it makes him happy when I cook it for him.

I've never made this in a crockpot, but I bet it would work well. His great-grandma cooked it over the oven vent on her wood stove, and his grandma made it in an electric skillet.
This is a traditional dish in my husband's family, handed down from his Swedish ancestors. I don't care for it, but it makes him happy when I cook it for him.

I've never made this in a crockpot, but I bet it would work well. His great-grandma cooked it over the oven vent on her wood stove, and his grandma made it in an electric skillet.

Number of Servings: 8

Ingredients

    1 large head cabbage
    2 eggs, beaten
    3 Tbsp. sugar
    2 Tbsp. unsalted butter
    1 tsp. dried mustard powder
    1 cup vinegar
    dash black pepper

Directions

Chop cabbage fine or shred in a food processor. Put it in a large saucepan or a stew pot over very low heat, or near the oven vent if the oven is on, for about half an hour, until cabbage is heated through.

Mix remaining ingredients in a saucepan and heat to a soft custard consistency. Pour over the cabbage and mix well. If it is not thick enough, continue to cook the cabbage and dressing together until thickened.

Makes eight servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHAIMANN.

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