Cranberry Granola
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 209.0
- Total Fat: 6.9 g
- Cholesterol: 10.8 mg
- Sodium: 52.6 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 6.3 g
- Protein: 4.1 g
View full nutritional breakdown of Cranberry Granola calories by ingredient
Introduction
Yummy breakfast treat, great with yogurt! Yummy breakfast treat, great with yogurt!Number of Servings: 12
Ingredients
-
1/4 cup butter or margarine
1/2 cup honey
4 cups old fashioned oats
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup slivered almonds
1/2 cup dried cranberries
Directions
Preheat oven to 300 degrees
In a microwave safe dish, melt butter and honey together. In the meantime, combine oats, cinnamon, salt, and almonds in a large bowl. Once butter/honey mixture is melted, pour into the large bowl and mix well making sure that all oats are coated with the mixture (do not add cranberries until after baking or they will get really hard). Spread the mixture onto a cookie sheet and place in the oven for 20 minutes, flip granola about 1/2 way through to ensure browning on all sides. Once removed from oven, mix in the dried cranberries and let the mixture cool. Store in an airtight container or separate into single serve bags (1/2 cup servings) if preferred.
Makes 12 half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MIRACLEMOM911.
In a microwave safe dish, melt butter and honey together. In the meantime, combine oats, cinnamon, salt, and almonds in a large bowl. Once butter/honey mixture is melted, pour into the large bowl and mix well making sure that all oats are coated with the mixture (do not add cranberries until after baking or they will get really hard). Spread the mixture onto a cookie sheet and place in the oven for 20 minutes, flip granola about 1/2 way through to ensure browning on all sides. Once removed from oven, mix in the dried cranberries and let the mixture cool. Store in an airtight container or separate into single serve bags (1/2 cup servings) if preferred.
Makes 12 half cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MIRACLEMOM911.