Chicken & Rice Casserole

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 5.3 g
  • Cholesterol: 41.3 mg
  • Sodium: 423.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.9 g

View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient


Quick & Easy Quick & Easy
Number of Servings: 6


    2 Cups Cooked, Cubed Chicken or Turkey
    1 (12 oz) Jar Heinz Classic Homestyle Gravy (or Turkey)
    2 Cups Cooked Rice
    1 Cup Low Fat Shredded Cheddar Cheese, Divided
    2 Cups Frozen chopped broccoli, thawed
    1/4 tsp garlic powder
    salt & pepper to taste


Preheat oven to 350 degrees F. Combine chicken, gravy, rice, 1/2 cup cheddar, broccoli and garlic powder in a med bowl. Season with salt and pepper to taste and mix well. Spread evenly in 8x8 baking dish. Top with remaining 1/2 cup cheese. Bake 25-30 min until heated through.

Recipe from Heinz

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLELETA.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This was so easy to make and my whole family loved it!! What a great way to use up left over chicken! - 11/30/09

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    1 of 1 people found this review helpful
    The recipe turned out really well. I accidentally added too much garlic powder, but that was my own fault! This was so quick and easy. - 12/8/09

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    1 of 1 people found this review helpful
    This was a hit with my family. They have asked me to make it again sometime. - 12/7/09

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    Easy to make and soooooo good! Will definately be adding this to my cooking routine - 2/1/11

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    Very Good
    I made this recipe and added some leftover white rice I had and everyone loved it. I am definitely going to make it again. - 6/21/10