Cranberry Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
View full nutritional breakdown of Cranberry Sauce calories by ingredient
Introduction
passed down from my Grandma passed down from my GrandmaNumber of Servings: 12
Ingredients
-
2 cups red wine
2 cups whole cranberries
2 cups granulated sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp ground cloves
Directions
Pour red wine into a saucepan, add sugar. Boil together for 5 minutes.
Stir in cranberries. Return to a boil and boil for 5-10 minutes longer.
Remove from heat, stir in spices. Refrigerate at least overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user HCZERKES.
Stir in cranberries. Return to a boil and boil for 5-10 minutes longer.
Remove from heat, stir in spices. Refrigerate at least overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user HCZERKES.