Spinach Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.4
- Total Fat: 8.5 g
- Cholesterol: 19.9 mg
- Sodium: 259.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.2 g
- Protein: 9.3 g
View full nutritional breakdown of Spinach Casserole calories by ingredient
Introduction
This is a family favorite for every holiday. I cut out butter and substituted low fat cream cheese and added more flavor. It was a hit at Thanksgiving this year. This is a family favorite for every holiday. I cut out butter and substituted low fat cream cheese and added more flavor. It was a hit at Thanksgiving this year.Number of Servings: 8
Ingredients
-
1 T olive oil
3 cloves garlic, minced
3 packages frozen chopped spinach, cooked and drained well with paper towels
8 oz. low fat cream cheese
Juice of 2 lemons
1 large can quartered artichoke hearts, drained
1/2 C panko bread crumbs
Directions
Preheat oven to 375 degrees. Heat olive oil in a large skillet and saute garlic. Reduce heat and add cream cheese and allow to melt. Meanwhile, arrange artichoke hearts at the bottom of a casserole dish. Stir lemon juice and Parmesan cheese into cream cheese. Mix in spinach, and spread in casserole dish over artichoke hearts. Cover with panko crumbs. You may refrigerate for 2 days or freeze and thaw when ready to cook. Heat in oven until it bubbles and top browns, approx. 30 min.
Number of Servings: 8
Recipe submitted by SparkPeople user MADGEB.
Number of Servings: 8
Recipe submitted by SparkPeople user MADGEB.