Shrimp and Ceasar Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.9
- Total Fat: 9.7 g
- Cholesterol: 336.6 mg
- Sodium: 506.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 37.9 g
View full nutritional breakdown of Shrimp and Ceasar Salad calories by ingredient
Introduction
from Lose a Dress Size in 21 Days from Lose a Dress Size in 21 DaysNumber of Servings: 4
Ingredients
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Dressing:
2 tablespoons light mayonnaise
2 tablespoons water
2 tablespoons fresh lemon juice
1 teaspoon grated Parmesan cheese
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
1/8 teaspoon Worcestershire sauce
2 garlic cloves, minced
Salad:
2 tablespoons grated Parmesan cheese
1 1/2 pounds medium shrimp, cooked and peeled
1 (10-ounce) package chopped romaine lettuce
3 tablespoons pine nuts, toasted
Chopped fresh chives (optional)
Directions
Directions: To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk. To prepare salad, combine 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHYTOAD.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHYTOAD.