Shrimp and Ceasar Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 9.7 g
  • Cholesterol: 336.6 mg
  • Sodium: 506.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 37.9 g

View full nutritional breakdown of Shrimp and Ceasar Salad calories by ingredient


from Lose a Dress Size in 21 Days from Lose a Dress Size in 21 Days
Number of Servings: 4


    2 tablespoons light mayonnaise
    2 tablespoons water
    2 tablespoons fresh lemon juice
    1 teaspoon grated Parmesan cheese
    1/4 teaspoon freshly ground black pepper
    1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
    1/8 teaspoon Worcestershire sauce
    2 garlic cloves, minced
    2 tablespoons grated Parmesan cheese
    1 1/2 pounds medium shrimp, cooked and peeled
    1 (10-ounce) package chopped romaine lettuce
    3 tablespoons pine nuts, toasted
    Chopped fresh chives (optional)


Directions: To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk. To prepare salad, combine 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYTOAD.

TAGS:  Fish | Lunch | Fish Lunch |