Lima Bean and Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 174.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 395.9 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 8.5 g
- Protein: 8.7 g
View full nutritional breakdown of Lima Bean and Potato Soup calories by ingredient
Introduction
A great winter treat A great winter treatNumber of Servings: 8
Ingredients
-
2 onions, chopped
3 cloves garlic, minced
2 cups, potatoes diced (raw)
3 cups, vegetable broth
1 tsp, thyme
1 tsp, basil
4 cups, lima beans (cooked)
16 oz. Almond Breeze (or other non dairy milk beverage)
Directions
Bring onions, potatoes, broth, thyme, and basil to a boil in a large pot.. Reduce to medium heat and let cook for about 20 minutes, covered. Add the lima beans, stirring occasionally to prevent sticking and reduce to low heat for another 10 minutes. Stir in the non dairy milk. OPTIONAL: use corn starch to thicken to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user WILLBOYWONDER.
Number of Servings: 8
Recipe submitted by SparkPeople user WILLBOYWONDER.