Slow Cooker Sausage Cass
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 282.8
- Total Fat: 8.9 g
- Cholesterol: 21.6 mg
- Sodium: 987.6 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 8.4 g
- Protein: 14.5 g
View full nutritional breakdown of Slow Cooker Sausage Cass calories by ingredient
Number of Servings: 5
Ingredients
-
2 tins of baked beans
1 tin of chopped tomato
1 large onion
5 medium mushrooms
1 tsp garlic powder
1 tbs black pepper
2 tbs worcester sauce
2 tbs oregano
dash of salt
few drops of tobasco sauce
Directions
chop the onion and mushrooms put all ingredients into the slow cooker and mix together place the frozen sausages into the mix and cook on high for 4 hours or low for 6 hours
Number of Servings: 5
Recipe submitted by SparkPeople user DANTUN.
Number of Servings: 5
Recipe submitted by SparkPeople user DANTUN.
