Aunt Bette's Greek Pasta Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 334.1
- Total Fat: 19.2 g
- Cholesterol: 13.3 mg
- Sodium: 556.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.5 g
- Protein: 12.7 g
View full nutritional breakdown of Aunt Bette's Greek Pasta Salad calories by ingredient
Number of Servings: 6
Ingredients
-
1 Cucumber, peeled & quartered (seeded, optional)
1/2 Red Onion, diced
1 Small can black olives, sliced
2 C Cherry Tomatoes, halved
1 C dry Orzo pasta, cooked
1/3 Lemon Juice
1/3 Olive Oil
1 Package, Reduced Fat Feta Cheese
Salt & Pepper, to taste
Directions
1. Prepare 1 cup dry Orzo pasta according to directions. Leave pasta to cool in colander.
2. Mix together cucumbers, onion, tomatoes, olives
3. After pasta is cool, add to vegetable mixture
4. In a measuring cup add lemon juice, olive oil, salt, & pepper. Whisk. Pour over pasta mixture and Stir.
5. Chill and serve.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWIBELLA.
2. Mix together cucumbers, onion, tomatoes, olives
3. After pasta is cool, add to vegetable mixture
4. In a measuring cup add lemon juice, olive oil, salt, & pepper. Whisk. Pour over pasta mixture and Stir.
5. Chill and serve.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWIBELLA.