Blueberry Lemon Banana Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 152.6
- Total Fat: 4.2 g
- Cholesterol: 36.8 mg
- Sodium: 155.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
View full nutritional breakdown of Blueberry Lemon Banana Bread calories by ingredient
Introduction
I adapted this from a Cooking Light recipe and it turned out great. I adapted this from a Cooking Light recipe and it turned out great.Number of Servings: 15
Ingredients
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1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup raw wheat germ
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
1/2 cup mashed banana
1/2 cup unsweetened applesauce
2 eggs
1/3 cup lf buttermilk
1 teaspoon vanilla extract
1 cup frozen blueberries (thawed)
1 tablespoon grated lemon rind
cooking spray
Directions
15 servings
Lightly spoon flours and wheat germ into measuring cups and level wtih a knife. Combine flour, wheat germ, baking soda and salt stirring with a whisk.
Beat sugar and butter in a large bowl on medium about on minute.
Add banana, applesauce, egg, buttermilk and vanilla. Beat until blended.
Add flour mixture; beat on low until moist.
Gently fold in blueberries and lemon rind.
Spoon batter into 3 mini loaf pans (45 minutes) or 1 regular loaf pan (bake 1 hour 15 minutes) coated with cooking spray. Insert wooden pick in center. If it comes out clean, it's done.
Cool on wire rack 10 minutes.
Remove from pan(s) and cool completely on rack.
Number of Servings: 15
Recipe submitted by SparkPeople user SHEILAPHAT.
Lightly spoon flours and wheat germ into measuring cups and level wtih a knife. Combine flour, wheat germ, baking soda and salt stirring with a whisk.
Beat sugar and butter in a large bowl on medium about on minute.
Add banana, applesauce, egg, buttermilk and vanilla. Beat until blended.
Add flour mixture; beat on low until moist.
Gently fold in blueberries and lemon rind.
Spoon batter into 3 mini loaf pans (45 minutes) or 1 regular loaf pan (bake 1 hour 15 minutes) coated with cooking spray. Insert wooden pick in center. If it comes out clean, it's done.
Cool on wire rack 10 minutes.
Remove from pan(s) and cool completely on rack.
Number of Servings: 15
Recipe submitted by SparkPeople user SHEILAPHAT.