ED'S Original Dutch Baby

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 22.0 g
  • Cholesterol: 234.5 mg
  • Sodium: 82.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.8 g

View full nutritional breakdown of ED'S Original Dutch Baby calories by ingredient
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Number of Servings: 3


    1/4 Cup Butter
    3 Eggs
    3/4 Cup Whole Milk
    3/4 Cup All Purpose Flour


Serves 3

Put 1/4 cup unsalted butter in 3 to 4 quart pan and set into 425 degree oven. Put 3 eggs in blender and mix for 1 minute at high speed. With blender running, gradually pour in 3/4 cup whole milk, then slowly add 3/4 cup flour. Continue mixing for 30 seconds. Remove pan from oven and bake until puffy and well browned, about 20-25 minutes. Serve at once. Top with powdered sugar, syrup, fruit, jam, etc.

Number of Servings: 3

Recipe submitted by SparkPeople user EDMINN.

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Member Ratings For This Recipe

  • EXCELLENT! Fancy! I served this with homemade applesauce and powdered sugar. Delicious! Will do again! - 9/12/11

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  • try this recipe this morning, it was great! Although I would say that it makes more than three servings..more like 6 or 7, its alot! I made a sugar free strawberry sauce by cutting up strawberries and simmering them on the stove in a few tablespoons of sugar free vanilla torani syrup. good stuff! - 10/3/10

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  • It's very yummy, but I could not eat it often. It would be more of a treat. - 9/4/10

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  • Powdered sugar, regular syrup or jam would definitely remove this from the sugar free category. Sounds interesting, but high calorie and carb count per serving. Probably not appropriate for Diabetes meal plans. - 8/6/10

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  • 0 of 1 people found this review helpful
    How is this recipe healthy? I love Dutch Baby, ate it often growing up. - 5/27/10

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