pasta e fagioli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,500.4
  • Total Fat: 35.1 g
  • Cholesterol: 320.0 mg
  • Sodium: 4,856.6 mg
  • Total Carbs: 163.4 g
  • Dietary Fiber: 43.6 g
  • Protein: 143.3 g

View full nutritional breakdown of pasta e fagioli calories by ingredient


Introduction

Its close to olive gardens!!!!! Its close to olive gardens!!!!!
Number of Servings: 1

Ingredients

    ground turkey,carrots,celery,garlic cloves,tomato sauce,diced tomatoes,red kidney beans,white kidney beans,thyme,oregano,v8 juice,onion,beef broth

Directions

makes 8 servings 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user CHUBSTER04.