Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,500.4
Total Fat 35.1 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.3 g
Cholesterol 320.0 mg
Sodium 4,856.6 mg
Potassium 3,958.2 mg
Total Carbohydrate 163.4 g
Dietary Fiber 43.6 g
Sugars 26.8 g
Protein 143.3 g
Vitamin A 111.1 %
Vitamin B-12 0.0 %
Vitamin B-6 62.7 %
Vitamin C 178.3 %
Vitamin D 0.0 %
Vitamin E 23.7 %
Calcium 45.1 %
Copper 126.3 %
Folate 107.6 %
Iron 145.2 %
Magnesium 75.4 %
Manganese 198.2 %
Niacin 39.9 %
Pantothenic Acid 27.0 %
Phosphorus 74.5 %
Riboflavin 40.9 %
Selenium 16.7 %
Thiamin 57.1 %
Zinc 45.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta e fagioli

View the full pasta e fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta e fagioli

640 calories of Turkey, Ground turkey, 93% lean, (16 oz)

307 calories of Beans, white, (1 cup)

218 calories of Beans, red kidney, (1 cup)

78 calories of Tomato Sauce, (1 cup)

70 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (1 can (10.5 oz), prepared)

61 calories of Onions, raw, (1 cup, chopped)

50 calories of Del Monte Diced Tomatoes, No Salt Added, (1 cup)

50 calories of Vegetable Juice Cocktail (Original V8), (1 cup)

13 calories of Garlic, (3 cloves)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

5 calories of Oregano, ground, (1 tsp)

4 calories of Thyme, ground, (1 tsp)

2 calories of Carrots, raw, (3 strip, thin)


No nutrition or calorie comments found.