Turkey Lemon Rice Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 3.2 g
  • Cholesterol: 21.2 mg
  • Sodium: 1,018.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.9 g

View full nutritional breakdown of Turkey Lemon Rice Soup calories by ingredient


Introduction

Great way to use up that leftover turkey! Great way to use up that leftover turkey!
Number of Servings: 8

Ingredients

    4 cans Great Value 98% Fat Free Cream of Chicken Condensed Soup
    2 c. long grain white rice (cooked)
    2 c. turkey breast (cut into bite size pieces)
    24 oz. College Inn Light & Fat Free 50% Less Sodium Chicken Broth
    Garllic & Onion Powder to taste
    Lemon Juice to taste

Directions

Mix all ingredients together and simmer on stove for 15 minutes or until warm throughout. You will need to taste to see if you want to add more of the garlic & onion powder and lemon juice.

Number of Servings: 8

Recipe submitted by SparkPeople user GREENIDTLC.