Crockpot Chicken & Potato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 221.9
- Total Fat: 5.9 g
- Cholesterol: 44.2 mg
- Sodium: 674.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.6 g
- Protein: 16.1 g
View full nutritional breakdown of Crockpot Chicken & Potato Soup calories by ingredient
Introduction
This is an easy and satisfying recipe, can remove chicken if you'd like to go vegetarian. Adding a low fat cheese to the soup is also yummy just depends on how you like your soup. Good with or without chicken or cheese. This is an easy and satisfying recipe, can remove chicken if you'd like to go vegetarian. Adding a low fat cheese to the soup is also yummy just depends on how you like your soup. Good with or without chicken or cheese.Number of Servings: 10
Ingredients
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6 cups potatoes, diced
5 cups water
2 cups onion, diced
2 chicken breasts, boneless and skinless
1 1/2 cups celery, chopped
1 1/2 cups carrots, chopped
2 Tbsp butter
4 tsp chicken bouillion
2 tsp salt
1/4 tsp pepper
1 can evaporated milk (12-13 oz)
4 Tbsp parsley, dried
Directions
Combine potatoes, onion, water, carrots, celery, butter, chicken and bouillion and put in crockpot. Cook for 7 hours on high. After the 7 hours is up add the salt, pepper, evaporated milk and parsley, cook another 20 minutes. Makes 10-2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JULANNP.
Number of Servings: 10
Recipe submitted by SparkPeople user JULANNP.
Member Ratings For This Recipe
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