Sausage and Egg Casserole

Sausage and Egg Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 11.2 g
  • Cholesterol: 50.1 mg
  • Sodium: 1,172.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Sausage and Egg Casserole calories by ingredient
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Introduction

"For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona" "For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona"
Number of Servings: 6

Ingredients

    Ingredients:

    Egg substitute, liquid (Egg Beaters), 1.50 cup
    Salt, 1 tsp
    Milk, Fat Free, Skim, 16 oz
    Cheddar Cheese : KRAFT Fat Free, 1 cup
    Course Ground Mustard, 1 tsp
    Nature’s Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving, 3 slice
    Guraltney Sausage, 8 oz

Directions

Directions

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.

Makes 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSPROPA.

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