Sausage and Egg Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.0
- Total Fat: 11.2 g
- Cholesterol: 50.1 mg
- Sodium: 1,172.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.0 g
- Protein: 17.0 g
View full nutritional breakdown of Sausage and Egg Casserole calories by ingredient
Introduction
"For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona" "For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona"Number of Servings: 6
Ingredients
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Ingredients:
Egg substitute, liquid (Egg Beaters), 1.50 cup
Salt, 1 tsp
Milk, Fat Free, Skim, 16 oz
Cheddar Cheese : KRAFT Fat Free, 1 cup
Course Ground Mustard, 1 tsp
Nature’s Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving, 3 slice
Guraltney Sausage, 8 oz
Directions
Directions
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSPROPA.
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSPROPA.