Broccoli Slaw with Yogurt dressing

Broccoli Slaw with Yogurt dressing
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 0.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 133.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Broccoli Slaw with Yogurt dressing calories by ingredient
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The horseradish adds a tang. The horseradish adds a tang.
Number of Servings: 8


    1/2 cup Yogurt, plain, low fat
    1 TBS Dijon Mustard
    1 TBS Fat Free Mayonnaise Salad Dressing,
    1 Horseradish
    4 cups Cabbage shredded
    2 cups grated Carrots
    2 stalks Celery chopped
    1/2 cup chopped Green Peppers
    1 cup Broccoli chopped


Combine Yogurt, mustard, mayonnaise, horseradish. Mix well, set aside.

Shred cabbage and carrots, add chopped celery, chopped green (OR RED) bell pepper, chopped broccoli. Mix well.

Combine yogurt mixture with salad, mix well. Refrigerate until serving time.

Each serving is 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user RD03875.

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