Malu's Beef and Pork Meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 20.7 g
  • Cholesterol: 111.5 mg
  • Sodium: 147.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.6 g

View full nutritional breakdown of Malu's Beef and Pork Meatballs calories by ingredient
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Easy to make, and they are baked so it is easy to clean up, too! Easy to make, and they are baked so it is easy to clean up, too!
Number of Servings: 10


    1 and a half pounds of lean ground beef
    half a pound of ground pork
    half a cup of Panko breadcrumbs
    6 Tbsp of Grated Parmesan Cheese
    1 egg plus one egg yolk, beaten together
    1/4 cup of chopped fresh parsley
    1 tsp salt
    1/2 tsp pepper
    1/2 medium onion, grated
    1 Tbsp of tomato paste


Mix all of the ingredients together and then form 1" to 1.5" meatballs. This recipe should yield 80 meatballs. A serving is about 8 meatballs, roughly 3 oz.
Bake for 20 to 25 minutes in a single layer (you'll need 2 lined baking sheets - I used a silpat) in a 350F preheated oven.

Number of Servings: 10

Recipe submitted by SparkPeople user MALUANOVA.

TAGS:  Beef/Pork |

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