Low-Fat Fudge Brownies with added fiber
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 160.2
- Total Fat: 5.2 g
- Cholesterol: 13.3 mg
- Sodium: 98.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
View full nutritional breakdown of Low-Fat Fudge Brownies with added fiber calories by ingredient
Introduction
These brownies are very rich and moist! These brownies are very rich and moist!Number of Servings: 16
Ingredients
-
1 box fudge brownie mix
1 large egg
2 Medium carrots washed and unpeeled finely grated
2 containers stage 1 prune baby food
1/4 to a 1/3 C. water
1/4 C. chopped walnuts
cooking spray
Directions
Combine all ingredients except water.Add just enough water to mix completely.
Hint: I use my cheese grater for the carrots.
Lightly spray a 8x8 pan with cooking spray pour into pan and bake at 350 for 38 to 40 minutes.
Allow to cool and cut into 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user FIRESTARBRI1.
Hint: I use my cheese grater for the carrots.
Lightly spray a 8x8 pan with cooking spray pour into pan and bake at 350 for 38 to 40 minutes.
Allow to cool and cut into 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user FIRESTARBRI1.