Apple Topping

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 61.6
  • Total Fat: 0.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 5.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Apple Topping calories by ingredient
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Number of Servings: 3


    1 teaspoon salted butter
    2 cups diced apple (peeled)
    1/2 teaspoon ground cinnamon
    1 teaspoon honey
    1 tablespoon Torani sugar free syrup of choice (orange, cinnamon, etc.)
    1/4 teaspoon cornstarch


Heat the butter in a small skillet over medium-low heat until melted. Add the apple, cover, and saute until softened, about 5 minutes, stirring occasionally. Add cinnamon and honey, cover and continue cooking until apple is very soft, about another 5 minutes. Mix the cornstarch with the Torani and add to the apple, stirring, until thickened.

Number of Servings: 3

Recipe submitted by SparkPeople user KATZASTAR.

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