Cortney's Italian Veggie Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Cortney's Italian Veggie Bake calories by ingredient



Number of Servings: 8

Ingredients

    Vegetables

Directions

325 degrees one hour

Number of Servings: 8

Recipe submitted by SparkPeople user CORTNEYLAINE33.