albondigas soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 161.6
- Total Fat: 3.1 g
- Cholesterol: 49.7 mg
- Sodium: 2,810.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.4 g
- Protein: 9.1 g
View full nutritional breakdown of albondigas soup calories by ingredient
Introduction
mexican meatball soup mexican meatball soupNumber of Servings: 15
Ingredients
-
meatballs-
1 lb. lean ground turkey
2 large eggs
1/2 c. long grain white rice
1 tsp garlic powder or 1 clove minced garlic
1 tsp onion powder or 1/2 small onion minced
salt and pepper to taste
any other seasonings you may like
soup-
meatballs
4-6 small to medium potatoes cut into large chunks
1lb. baby carrots
2 green bell peppers sliced into strips
any other veggies you may like
2 cans diced tomatoes with chiles
2 pkgs(16 cubes) knorr tomato bouillon
water
Directions
makes about 15 12 0z. servings
in a 9 qt. pot, fill about 1/2 way with water and tomato bouillon and boil.
mix all ingredients for meatballs in mixing bowl.
roll meatballs into 1/2 inch balls.
place meat balls along with all other ingredients into boiling water.
heat on medium heat for about an hour.
serve hot.
Number of Servings: 15
Recipe submitted by SparkPeople user BEEBEA1820.
in a 9 qt. pot, fill about 1/2 way with water and tomato bouillon and boil.
mix all ingredients for meatballs in mixing bowl.
roll meatballs into 1/2 inch balls.
place meat balls along with all other ingredients into boiling water.
heat on medium heat for about an hour.
serve hot.
Number of Servings: 15
Recipe submitted by SparkPeople user BEEBEA1820.