Chocolate Flax Snack Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.6
- Total Fat: 5.2 g
- Cholesterol: 31.0 mg
- Sodium: 428.2 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 3.3 g
- Protein: 4.9 g
View full nutritional breakdown of Chocolate Flax Snack Cake calories by ingredient
Introduction
Who wants cake for breakfast? This chocolaty treat actually boasts a decent amount of fiber and protein to help you start your day off right. Sprinkle with nuts for extra crunch! Who wants cake for breakfast? This chocolaty treat actually boasts a decent amount of fiber and protein to help you start your day off right. Sprinkle with nuts for extra crunch!Number of Servings: 12
Ingredients
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300g (1-1/2 cups) sugar
60g (3/4 cup) unsweetened cocoa powder
90g (3/4 cup) whole wheat flour
30g (1/3 cup) ground flax seed
73g (2/3 cup) oat bran
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
2 eggs
1-1/3 cups buttermilk
2 T. oil
2 tsp. vanilla
1 cup boiling water
Directions
Preheat oven to 350. Spray 9"x13" baking pan with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together buttermilk, eggs, oil and vanilla. Stir into dry ingredients until mixed. Add boiling water and stir until combined. Pour into prepared pan and bake for about 35 minutes. Makes 12 servings.
Member Ratings For This Recipe
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