Beef Pepper Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 317.7
- Total Fat: 5.6 g
- Cholesterol: 64.7 mg
- Sodium: 690.9 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.7 g
- Protein: 30.6 g
View full nutritional breakdown of Beef Pepper Steak calories by ingredient
Introduction
Tasty pepper steak served over brown rice Tasty pepper steak served over brown riceNumber of Servings: 6
Ingredients
-
1 1/2 lbs. boneless beef round steak
1 clove garlic, minced
1/2 t. salt
1/4 t. pepper
1/4 cup soy sauce
1 T. hoisin sauce
1 t. sugar
1 tomato, chopped
2 red or green bell peppers, cut into strips
3 T. cornstarch
3 T. water
1 C. fresh bean sprouts
4 green onions, finely chopped
3 C. brown rice
Directions
Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce,
hoisin sauce, and sugar in a slow cooker.
Cover and cook on Low about 4 hours. Turn control to High. Add tomato and bell peppers.
Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on
High 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions.
Serve with rice.
Number of Servings: 6
Recipe submitted by SparkPeople user HOPEFUL4KY.
hoisin sauce, and sugar in a slow cooker.
Cover and cook on Low about 4 hours. Turn control to High. Add tomato and bell peppers.
Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on
High 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions.
Serve with rice.
Number of Servings: 6
Recipe submitted by SparkPeople user HOPEFUL4KY.