Beef Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 5.6 g
  • Cholesterol: 64.7 mg
  • Sodium: 690.9 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 30.6 g

View full nutritional breakdown of Beef Pepper Steak calories by ingredient


Tasty pepper steak served over brown rice Tasty pepper steak served over brown rice
Number of Servings: 6


    1 1/2 lbs. boneless beef round steak
    1 clove garlic, minced
    1/2 t. salt
    1/4 t. pepper
    1/4 cup soy sauce
    1 T. hoisin sauce
    1 t. sugar
    1 tomato, chopped
    2 red or green bell peppers, cut into strips
    3 T. cornstarch
    3 T. water
    1 C. fresh bean sprouts
    4 green onions, finely chopped
    3 C. brown rice


Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce,
hoisin sauce, and sugar in a slow cooker.

Cover and cook on Low about 4 hours. Turn control to High. Add tomato and bell peppers.

Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on
High 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions.

Serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user HOPEFUL4KY.