Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 317.7
Total Fat 5.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 64.7 mg
Sodium 690.9 mg
Potassium 666.0 mg
Total Carbohydrate 35.5 g
Dietary Fiber 3.7 g
Sugars 2.0 g
Protein 30.6 g
Vitamin A 53.8 %
Vitamin B-12 53.7 %
Vitamin B-6 38.1 %
Vitamin C 137.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 2.9 %
Copper 11.7 %
Folate 7.5 %
Iron 19.4 %
Magnesium 19.5 %
Manganese 49.0 %
Niacin 33.8 %
Pantothenic Acid 7.8 %
Phosphorus 34.5 %
Riboflavin 16.0 %
Selenium 48.0 %
Thiamin 15.7 %
Zinc 26.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pepper Steak

View the full Beef Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pepper Steak

150 calories of Beef, round steak, (4 oz)

108 calories of Brown Rice, long grain, (0.50 cup)

15 calories of Cornstarch, (0.03 cup)

10 calories of Red Bell Pepper, raw, 1 medium pepper, (0.33 serving)

7 calories of Kikkoman Lite Soy Sauce, (0.67 tbsp)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

6 calories of Hoisin Sauce, (0.17 tbsp)

6 calories of Bean sprouts, (0.17 cup)

5 calories of Scallions, raw, (0.67 large)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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